About
All Oysters
All Products
Clams
Willapa Artisan Kitchen
Crab
Utensils
Gifts
How to Open
Recipes
Food Safety
Shipping
Ratings
Willapa Bay Photos
Smoked and Ready to Eat Fish
Blog

Willapa Oyster Bisque - Prep. Time 45 Minutes
Willapa Oyster Bisque - Prep. Time 45 Minutes
Willapa Oyster Bisque - Prep. Time 45 Minutes
Item#: Oyster_Bisque

INGREDIENTS:

36 extra small Willapa Oysters, 1 cup Water, 1/2 cup Dark Beer, 1 thinly sliced Leek, 1 stalk diced Celery, 3 medium Potatoes, 1/2 teaspoon Thyme, 1 cup Milk, freshly ground Black Pepper and Salt, Parsley for garnish

PREPARATION:

Peel and dice Potatoes. Cook in boiling salted water for 20 minutes. Drain and reserve. Rinse Oysters in running cold water. In large pot put 1 cup water. Bring to a boil. Add Oysters to pot to Steam to open. Just open, donīt cook. Remove Oysters and let cool 5 minutes. Strain and Retain broth from steaming. Cut Oyster meat from shells. Discard shells. Reserve Oysters. Heat broth to a boil. Add sliced Leek and diced Celery. Cook until Leek is nearly transparent. Add Dark Beer, Potatoes, Thyme. Transfer to a blender. Add to blender half the Oyster meats, Milk, freshly ground Black Pepper and Salt to taste. Puree until smooth. Transfer back to saucepan. Bring to a boil. Turn off heat. Add remaining oysters. Transfer to serving bowl. Garnish with Parsley. Serve immediately.










Đ2004-2010 - Oyster Holdings,Inc. - 30002 Sandridge Road - Oysterville, WA - 98641