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Oysters Mediterranean - Prep. Time 45 Minutes
Oysters Mediterranean - Prep. Time 45 Minutes
Oysters Mediterranean - Prep. Time 45 Minutes
Item#: fre02

Available again starting Wednesday, March 20th

FOR OYSTERS: 24 large Willapa Oysters, 1 cup grated Cheddar Cheese.

FOR MARANARA SAUCE: 4 cloves minced Garlic, 1 can Plum Tomatoes drained and chopped, 1 large green Pepper chopped fine, 1/4 cup Olive Oil, 1/3 cup chopped flat Parsley, 1/2 teaspoon Oregano, Salt and fresh ground Black Pepper to taste, Rock Salt.


Open Oysters in microwave. Just open, donīt cook. Discard top shells. Cut meat from bottom shells. Leave meat in bottom shells. Preheat oven to hot 500°F. Saute Garlic in Olive Oil. Donīt let Garlic brown, just fry lightly. Add Plum Tomatoes. Add flat Parsley, finely chopped green Pepper, Oregano, Salt and Black Pepper. Cook 5 minutes. Let Sauce cool. Arrange Oysters in bed of Rock Salt on oven-proof serving platter. Spoon Sauce on each oyster.Top with Grated Cheddar. Bake 7 minutes until Cheddar is melted and begins to brown. Serve immediately.

See The Nibble review of our oysters.                       See our Ratings.                               Call us toll free at (877) 284-6625.
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We will be closed for maintenance from Friday, February 08th to Wednesday, March 20th
Please place future orders to ship starting Thursday, March 21st
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Orders received by 7:00 AM PST Thursday March 21.st will ship Thursday March 21st or a later date you request at checkout.

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