Tempura Willapa Oysters - Prep. Time 30 Minutes
Available again starting Wednesday, March 20thINGREDIENTS:
24 medium Willapa Oysters, 1 Egg, 1 cup Flour, 1 cup VERY COLD ice Water, Vegetable Oil
Open Oysters in microwave. Just open, don´t cook. Remove meat from shells. Discard all shells. Drain Oysters in plastic strainer. Put on paper towel and pat dry. Reserve. Heat Vegetable Oil to 340°F for frying in sauce pan. Beat Egg in bowl, add ICE COLD Water, add Flour. Mix batter lightly. Do NOT over mix batter. Dip Oysters in batter and fry until light golden brown. Drain quickly on rack. Serve immediately with preferred dipping sauce.