Tapas - Manila Clams with Garlic Sauce - Prep. Time 30 Minutes
Available again starting Wednesday, March 20thINGREDIENTS:
4 lbs. Willapa Manila clams, 1 small finely chopped Chile, 4 finely minced cloves Garlic, 1/2 cup minced Onion, 1/2 cup dry Sherry, 1/4 cup fresh Lime juice, 5 tablespoons chopped fresh Parsley, 5 tablespoons Olive Oil, Salt and fresh ground Black Pepper
Heat Olive Oil in large sauce pan. Add Onion, Garlic, and chopped Chili. Saute until Onion is tender. Add Clams. Saute 2 minutes. Sprinkle with 3 tablespoons Parsley. Add Sherry and Lime juice. Increase heat and cover. Simmer until clams open about 5 minutes. Put clams in shallow bowl(s). Boil remaining sauce until very slightly thickened. Salt and fresh ground Black Pepper to taste. Pour sauce over clams. Sprinkle with remaining 2 tablespoons parsley. Serve immediately.