Oysters Rockefeller - Prep. Time 45 Minutes
INGREDIENTS:
24 large Willapa Oysters, 1 1/2 cups drained cooked Spinach, 1/3 cup fresh Bread Crumbs, 1/4 cup chopped green Scallions, 2 slices cooked crumbled Bacon, 1 tablespoon chopped fresh Parsley, 3 tablespoons Olive Oil, Salt to taste, dash Tabasco, Rock Salt
PREPARATION:
Open Oysters in microwave. Just open, don´t cook. Discard top shells. Cut meat free from bottom shell but leave in shell. Reserve. Preheat oven to 400°F. Add Spinach, Bread Crumbs, Scallions, Bacon, Parsley, Olive Oil and Tabasco to food processor. Process just enough to chop fine. Do NOT make a puree. Arrange Oysters on bed of Rock Salt on ovenproof platter. Spoon Spinach mixture onto each Oyster. Bake 8 minutes until cooked then broil to brown. Serve very hot.
24 large Willapa Oysters, 1 1/2 cups drained cooked Spinach, 1/3 cup fresh Bread Crumbs, 1/4 cup chopped green Scallions, 2 slices cooked crumbled Bacon, 1 tablespoon chopped fresh Parsley, 3 tablespoons Olive Oil, Salt to taste, dash Tabasco, Rock Salt
PREPARATION:
Open Oysters in microwave. Just open, don´t cook. Discard top shells. Cut meat free from bottom shell but leave in shell. Reserve. Preheat oven to 400°F. Add Spinach, Bread Crumbs, Scallions, Bacon, Parsley, Olive Oil and Tabasco to food processor. Process just enough to chop fine. Do NOT make a puree. Arrange Oysters on bed of Rock Salt on ovenproof platter. Spoon Spinach mixture onto each Oyster. Bake 8 minutes until cooked then broil to brown. Serve very hot.