FOR OYSTERS: 24 large Willapa Oysters, 1 cup grated Cheddar Cheese.
FOR MARANARA SAUCE: 4 cloves minced Garlic, 1 can Plum Tomatoes drained and chopped, 1 large green Pepper chopped fine, 1/4 cup Olive Oil, 1/3 cup chopped flat Parsley, 1/2 teaspoon Oregano, Salt and fresh ground Black Pepper to taste, Rock Salt.
Open Oysters in microwave. Just open, donīt cook. Discard top shells. Cut meat from bottom shells. Leave meat in bottom shells. Preheat oven to hot 500°F. Saute Garlic in Olive Oil. Donīt let Garlic brown, just fry lightly. Add Plum Tomatoes. Add flat Parsley, finely chopped green Pepper, Oregano, Salt and Black Pepper. Cook 5 minutes. Let Sauce cool. Arrange Oysters in bed of Rock Salt on oven-proof serving platter. Spoon Sauce on each oyster.Top with Grated Cheddar. Bake 7 minutes until Cheddar is melted and begins to brown. Serve immediately.
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