6-Cut Bottom Muscle
Gently run your knife under the oyster to cut the muscle which attaches it to the bottom shell.
Keep the oyster as horizontal as possible so you donīt lose the liquor.
Check and remove any shell fragments.
Turn the meat over for professional appearance.
Add a drop of lemon or lime and reward yourself!
Keep the oyster as horizontal as possible so you donīt lose the liquor.
Check and remove any shell fragments.
Turn the meat over for professional appearance.
Add a drop of lemon or lime and reward yourself!